Taste Sri Lanka—And the World—At One Table
At our restaurant you can journey from fragrant island curries to crowd-pleasing international classics without ever leaving your seat. Every dish begins with organic produce from neighboring farms, hand-ground spices and the kind of slow, home-style cooking that turns a meal into a memory.
Our Kitchen Promises
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Farm-to-Fork Freshness – We buy directly from village farmers every morning, so what you taste today was still growing yesterday.
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Authentic Spice Blends – Cinnamon from Kandy, cardamom from the Hill Country, and sun-dried chillies ground in-house for deeper flavour.
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Veggie & Non-Veggie Harmony – Separate prep areas ensure every guest—herbivore or carnivore—enjoys a worry-free meal.